1000 Degrees Neapolitan Pizza – Making Pizza in Just Two Minutes

1000 Degrees Pizaa pic

1000 Degrees Pizaa
Image: 1000degrees.com

A graduate of Stockton University in New Jersey, Brian Petruzzi holds BA degrees in both biochemistry and marketing and business administration. Brian Petruzzi leverages his training to serve as CEO of the 1000 Degrees Neapolitan Pizza franchise, which he founded in 2014.

The 1000 Degrees Neapolitan Pizza company stands out as a pizza restaurant that cooks a wide variety of pizzas in a 1,000-degree oven in just two minutes. The franchise’s proprietary gas-fired ovens feature rotating decks that allow chefs to make custom pizzas for large crowds during lunch or dinner. The restaurants have the only ovens in the world that make authentic Neapolitan pizza in just two minutes without using wood or coal.

The franchise offers a diverse menu of pizzas, including the Classic Margherita, Hawaiian Fire, Trenton Tomato Pie, Johnny the Meatball, Tony Pepperoni, and Buffalo Chicken. To learn more about 1000 Degrees Neapolitan Pizza, visit www.1000degreespizza.com.

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