A graduate of Stockton University in New Jersey, Brian Petruzzi holds BA degrees in both biochemistry and marketing and business administration. Brian Petruzzi leverages his training to serve as CEO of the 1000 Degrees Neapolitan Pizza franchise, which he founded in 2014.
The 1000 Degrees Neapolitan Pizza company stands out as a pizza restaurant that cooks a wide variety of pizzas in a 1,000-degree oven in just two minutes. The franchise’s proprietary gas-fired ovens feature rotating decks that allow chefs to make custom pizzas for large crowds during lunch or dinner. The restaurants have the only ovens in the world that make authentic Neapolitan pizza in just two minutes without using wood or coal.
The franchise offers a diverse menu of pizzas, including the Classic Margherita, Hawaiian Fire, Trenton Tomato Pie, Johnny the Meatball, Tony Pepperoni, and Buffalo Chicken. To learn more about 1000 Degrees Neapolitan Pizza, visit www.1000degreespizza.com.
New Jersey-based Brian Petruzzi is a serial entrepreneur and founder and CEO of fast growing 1000 Degrees Neapolitan Pizzeria, which is built on a franchise business model. Brian Petruzzi’s company opened another new store in SanTan Village, Gilbert, Arizona, in June 2016.
This is the second 1000 Degrees location to open in Arizona, the first being located in the Scottsdale 101 Shopping Center. The two locations are operated by Randy and Ban Kassab of Capital Pizza Ventures. The group is planning to open another location by 2017.
Pizzas at 1000 Degrees Neapolitan Pizzeria locations can be customized with guests able to select from over 50 top quality sauces, cheeses, vegetables, meats and other toppings, all for a fixed price. Patrons also have the luxury of pizza consultants who offer advice on how to make the best one-of-a-kind pizza.
If you’re not in the mood to create your own pizza, there is also the option of choosing from over 12 different specialty pizzas which include popular choices such as the Barbecue Bourbon Chicken pizza.