Brian Petruzzi has served 1000 Degrees Neapolitan Pizzeria as CEO from the company’s headquarters in New Jersey since its founding in 2014. Beyond supervising the company’s operations, Brian Petruzzi helps guide new franchise owners in the business.
Following are a few of the benefits of opening a restaurant franchise.
– Branding. When you purchase a well-established franchise, you gain instant access to a recognizable brand that will help in marketing and immediately attract customers to your location.
– Training. Most franchises operate training programs that not only teach franchisees about their new businesses but also equip them with transferable business skills. Such programs also increase the franchise owners’ potential for achieving success.
– Continued support. A successful franchise location benefits the franchise as a whole, so each location receives continued support and assessment in an effort to bolster the business.
Since 2014, Brian Petruzzi has served as the founder and CEO of 1000 Degrees Neapolitan Pizzeria in Galloway, New Jersey, where he is involved in overseeing all aspects of the restaurant’s operations. In his time away from work, Brian Petruzzi enjoys coaching soccer.
Soccer is one of the most physically demanding sports in which one can participate. From youth leagues all the way to the professional level, the total use of the body that soccer demands translates into a number of health benefits for those who play. Here are a few ways that soccer can improve a player’s physical health.
Soccer involves running and then walking at various intervals for 90 minutes, often in quick succession. This back-and-forth interval workout greatly improves the aerobic ability of the heart to quickly get oxygen and glycogen to the muscles when it’s needed, allowing for shorter recovery periods between extreme exertions.
Those who play the sport regularly also tend to experience improved cardiovascular health. The heart rate is consistently elevated throughout a match due to the level of exertion taking place, which promotes better overall heart and vascular health by making the heart stronger, guarding against arterial blockages, and lowering blood pressure.
Holding a bachelor of arts in marketing and business administration from Richard Stockton University of New Jersey, Brian Petruzzi has served as the CEO and founder of 1000 Degrees Neapolitan Pizzeria in Galloway, New Jersey, for the past three years. Outside of his work as an entrepreneur and business owner, Brian Petruzzi supports the efforts of the Atlantic City Rescue Mission.
During the spring and summer months of 2017, the Atlantic City Rescue Mission called upon its supporters to help the organization with the purchase of new ovens and other updates to its kitchen facilities, something officials say they desperately need to keep up with the demand of providing meals to people in the area who are homeless and less fortunate. According to the director of development, Howard Hirsch, the mission helps provide food to more than 500 people each day.
The estimated cost of the new ovens and the renovation comes in at around half a million dollars, according to Hirsch. Only two of the mission’s eight ovens are currently operational, and even those don’t work when they are set below 400 degrees. The mission hopes it can bring in enough money over the year through fundraising activities to cover the cost, but Hirsch says any donation will be helpful.
A graduate of Stockton University in New Jersey, Brian Petruzzi holds BA degrees in both biochemistry and marketing and business administration. Brian Petruzzi leverages his training to serve as CEO of the 1000 Degrees Neapolitan Pizza franchise, which he founded in 2014.
The 1000 Degrees Neapolitan Pizza company stands out as a pizza restaurant that cooks a wide variety of pizzas in a 1,000-degree oven in just two minutes. The franchise’s proprietary gas-fired ovens feature rotating decks that allow chefs to make custom pizzas for large crowds during lunch or dinner. The restaurants have the only ovens in the world that make authentic Neapolitan pizza in just two minutes without using wood or coal.
The franchise offers a diverse menu of pizzas, including the Classic Margherita, Hawaiian Fire, Trenton Tomato Pie, Johnny the Meatball, Tony Pepperoni, and Buffalo Chicken. To learn more about 1000 Degrees Neapolitan Pizza, visit www.1000degreespizza.com.
Since 2014, Brian Petruzzi has served as chief executive officer and president of 1000 Degrees Neapolitan Pizzeria Franchise in Galloway, New Jersey, a business that he also founded. In this role, he oversees the daily operations and handles the marketing efforts for the company. When he’s not working, Brian Petruzzi enjoys spending time in the water, where he snorkels.
Snorkeling is similar to scuba diving in that divers get a chance to view the seascapes, but unlike scuba diving, snorkeling does not require special training or a high price tag. To get the most out of a snorkeling experience, the World Wildlife Fund provides a few tips.
* Suit up. Think about using a wetsuit, even if swimming in warm waters. Wetsuits can ward off sunburn, give buoyancy, and protect the skin from prickly ocean particles.
* Maintain a distance. It may be tempting to touch marine life, but give the creatures some space. Keep in mind that some coral are toxic and can cause infection.
* Stay hydrated. For those who snorkel in warmer waters, the sun can zap energy and cause dehydration. Salt water can also deplete the skin of needed moisture. Make sure to hydrate with juice, bottled water, or other non-alcoholic beverages.
With a bachelor of arts in marketing and business administration, Brian Petruzzi became the CEO and founder of 1000 Degrees Neapolitan Pizzeria in Galloway, New Jersey in 2014. In this capacity, he oversees the daily operations of the business and implements social media marketing for corporate and franchise locations. In spite of his busy schedule, Brian Petruzzi also finds time to support charitable ventures, including the Atlantic City Rescue Mission.
The Atlantic City Rescue Mission strives to meet the needs of the disadvantaged in the community by providing food, shelter, clothing, and counseling. The organization also offers programs to help homeless people and those recovering from addiction to get back on their feet. One such program is the Work Readiness Program. Those who have been unemployed for a long period of time often have more difficulty finding work, so the Work Readiness Program was instituted to allow them to work for 120 days in the Mission doing various jobs such as cooking, cleaning, or office work.
There are also daily classes set up for Bible study, learning life skills, and managing money. After completing the program, graduates may move on to transitional housing and other employment or other programs offered by the Mission.
As the founder and CEO of 1000 Degrees Neapolitan Pizzeria in Galloway, New Jersey, Brian Petruzzi oversees culinary and marketing operations. He is also responsible for the company’s expansion into other parts of New Jersey and into Connecticut and California. In his spare time, Brian Petruzzi enjoys various hobbies, including snorkeling and scuba diving.
Listed below are some distinctive places to scuba dive on the Jersey Shore.
1. Located in Monmouth County, The Manasquan Jetties are an ideal area for divers since crabs, blackfish, striped bass, and lobster are abundant. The Manasquan Inlet is also good for underwater photography. Additionally, divers will be able to find relics of wrecks from small boats that have run aground over the years.
2. The Deauville Inn docks are located in Strathmere, Cape May County. Named for the restaurant near Corson’s Inlet, the area is known as a great place to recover bottles dating from the mid-19th century to the prohibition era. Many divers have also found jewelry and coins along with an abundance of marine life.
3. Also in Monmouth County, the Western World Shipwreck, or the Spring Lake Wreck, is a British sailing ship from 1853. The ship ran aground while journeying from Liverpool, and the wreckage was not discovered until the early 1960s. Divers can get permission to see the wreck from the Spring Lake chief of police.